Kitchen

Food That’s Worth the Trip

Our menu begins with the idea of ‘road food’—it’s simple and accessible fare that’s proudly handcrafted and served fresh. An emphasis on scratch cooking and creativity building on a foundation of modern pub cuisine results in a diverse menu that pairs perfectly with Town Hall Brewery’s award-winning beer.

In addition to Station-only offerings, the menu includes favorites from other Town Hall restaurants like our Brewhouse Pretzel, Chicken Tenders Flight, Ragtop and Ragamuffin Fried Chicken Sandwiches, and the Brewer’s Double Burger.

Food Menus

Appetizers

BREWHOUSE PRETZEL
Cheddar and jalapeño-stuffed pretzel. With queso. two 12 | one 7

TOWN HALL TOTS
House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso blanco, green onion. 11

GUACAMOLE & SALSA FLIGHT
Fresh tortilla chips, guacamole; salsas roja, verde, ranchera. 9

SWEET POTATO FRIES
With ranch. 8

CHICKEN TENDERS FLIGHT
Hand-breaded strips of chicken breast with three house-made dipping sauces: Barbeque, buffalo, honey-chipotle. 14

WINGS
Finished on the grill. Buffalo, barbeque, or dry rub. With bleu cheese dressing, celery. 13

ROASTED PORK NACHOS
Slow-roasted pork, queso, red onion, pickled chilis, cilantro. Add guacamole for $2. 12

SWEET CORN NACHOS
Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija, ancho seasoning. Add guacamole for $2. 14

WISCONSIN CHEESE CURDS
Super Strike-battered and fried. With ranch. 9

ROASTED CAULIFLOWER
Moroccan spiced roasted cauliflower, lemon couscous, charmoula. 10

Tacos à la carte

 

WALLEYE
Super Strike-battered walleye filet, pineapple-cilantro slaw, pico de gallo, mango-sriracha glaze, flour tortilla. 7

GRILLED SHRIMP TACO
Marinated grilled shrimp, chipotle mayo, poblano & corn salsa, mixed greens, corn tortilla. 7

TEQUILA-LIME CHICKEN
Marinated grilled chicken, shredded lettuce, cotija, spicy tequila-lime salsa, cilantro, corn tortilla. 5

ELOTE TACO
Roasted hominy, corn, black beans, chipotle mayo, popcorn and tajin spices on a corn tortilla. 6

TENNESSEE HOT CHICKEN
Fried chicken coated with Tennessee hot spice, chipotle mayo, lettuce, carrot, radish, pickles, flour tortilla. 6

CHICKEN TINGA
Shredded chicken thigh, diced tomato, onion, cotija, cilantro, refried bean paste, corn tortilla. 5

ROASTED PORK
Pork shoulder, cotija, pickled chilis, mixed greens, sour cream, salsa verde, naan flatbread. 6

BUFFALO CHICKEN
Fried chicken, guacamole, slaw, flour tortilla. 6

BIRRIA TACOS
Braised beef, oaxaca cheese, onion, cilantro, corn tortillas, with a side of birria sauce. 2 for 11

Salad & Soups

Add grilled chicken to any salad for $4.

Dressing choices include bleu cheese balsamic vinaigrette , sriracha-mango vinaigrette , ranch and caesar.

SOUP or CHILI
Bowl of ground beef chili with cheddar and sour cream, or our soup of the day. 7

HOUSE SALAD
Mixed greens, red onion, roma tomatoes, parmesan, croutons. Choice of dressing. 8

CAESAR SALAD
Romaine, Caesar dressing, shredded parmesean, croutons, soft-boiled egg. 11

CAPRESE & COUSCOUS
Sliced tomato, pesto couscous, mozzarella pearls, balsamic reduction, olive oil drizzle. 9

SANDWICHES

Served with crispy fries. Substitute a salad or pineapple-cilantro slaw for $2; bowl of soup, sweet potato fries, or broccolini for $3; parmesan smashed potatoes or wild rice hotdish for $4.

BARBEQUE PULLED PORK
Slow-roasted pork, barbeque sauce, pineapple-cilantro slaw, pub bun. 13

RAGAMUFFIN FRIED CHICKEN
Fried chicken breast, mayonnaise, lettuce, honey, pub bun. 14

PORK BELLY B.L.T.
Seared pork belly, lettuce, sliced tomato, smoked bourbon mayo, toasted Vienna French bread. 16

MOCK DUCK BAHN MI
Crispy fried mock duck, pickled vegetables, eggplant pate, garlic chili sauce, fresh herbs, torta bun. 14

TURKEY WRAP
Sliced turkey, dill mayo, tomato, and lettuce in a herbed flour tortilla wrap. 14

TENNESSEE HOT CHICKEN
Fried chicken breast, spicy Tennessee hot sauce, mayo, and pickles, bun. 15

CHUCKWAGON
Genoa salami, mortadella, ham, American, Swiss, Kewpie mayo, bun. 12

BURGERS

All burger patties 100% certified angus beef.

Served with crispy fries. Substitute a salad or pineapple-cilantro slaw for $2; bowl of soup, sweet potato fries or broccolini for $3; parmesan smashed potatoes or wild rice hot dish for $4.

BREWER’S DOUBLE 
Two quarter-pound beef patties, american cheese, house pickles, pub bun. 13

SOUTHWEST METRO  
Half-pound beef patty, barbeque sauce, pecanwood bacon, cheddar, pub bun. 14

BLACK BEAN BURGER
Black bean and barley patty. Pepper jack, salsa roja, guacamole, pub bun. 12

HOT DOGS served with kettle chips

CHILI DOG
All beef hot dog, poppy seed bun, beef chili, white onion, shredded cheddar. 9

TERIYAKI DOG 
All beef hot dog, poppy seed bun, teriyaki, Kewpie mayo, togarashi, grilled white onion, chopped green onion. 9

CHICAGO DOG
All beef hot dog, poppy seed bun, sport peppers, tomato, pickle, white onion, pickle relish, mustard, celery salt. 9

Entrees

Add 1/2 house salad for $4.

BLACKENED WALLEYE
Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, grilled broccolini. 20

FISH & CHIPS
West Bank-battered Cod filets, served with house-made tartar, lemon, parsley, fries. 15

Desserts

BELGIAN WAFFLE SUNDAE
Warm Belgian-style waffle, vanilla ice cream, bourbon caramel. 7

ROOT BEER FLOAT
Our own Town Hall Brewery root beer, vanilla ice cream. 6

Kids

Smaller portions for smaller people. Still delicious, because the children are our future. Served with fries or apple slices.

BREWER’S JR.
Quarter-pound burger patty, bun. Add cheese for $1. 7

BEEF TACO
Two flour tortillas, seasoned ground beef, cheddar cheese. With fries. 7

CHICKEN SAMMY
Grilled chicken breast, bun. Add cheese for $1. 7

CHICKEN STRIPS
Fried chicken breast. 7

HOT DOG
Plain hot dog in a poppy seed bun. 7

GRILLED CHEESE
American and cheddar cheese, toasted sourdough. 7

FISH & CHIPS
Battered walleye filets, tartar. 8

BUTTERED NOODLES
Penne, butter, parmesan. Does not include a side. 6

• Consuming raw or under-cooked meat, poultry, shellfish, or eggs may increase your risk of food-bourne illness.
• We reserve the right to add an 18% gratuity to parties of eight or more.
• There is a $1 charge for split items and to-go orders.

BRUNCH SPECIALTIES

AVAILABLE SUNDAY’S 11-2

 

STATION BREAKFAST
Two eggs cooked to order, choice of pecanwood bacon, sausage patty, or ham. With breakfast potatoes and toasted sourdough or English muffin.  11

BREAKFAST BURRITO
Your choice of slow-roasted pork or our homemade black bean patty. Fried egg, breakfast potatoes, sofrito beans, and cheddar in a flour tortilla. Topped with sour cream, pico, and hot sauce. 13

FRENCH TOAST STICKS
Three deep fried French toast sticks, maple berry compote, candied walnuts, and maple whip. Served with bacon and fruit. 11

FRIED EGG SANDWICH
Choice of sausage patty, ham, or pecanwood bacon. American cheese, two fried eggs, and avocado mayo. Choice of English muffin or toasted sourdough. Served with breakfast potatoes. 11

BREAKFAST TACOS
Scrambled eggs, sausage, American cheese, pico de gallo, and maple syrup. Served with breakfast potatoes. 11

EGGS BENEDICT
Classic eggs benedict with English muffin, poached eggs, and ham. Topped with dill hollandaise. Served with breakfast potatoes. 11

A DRINK WITH THAT

STATION BLOODY MARYS
Town Hall exclusive blend or Mild. 9

RIONDO BLU Prosecco
Fresh pear and citrus with a lively sparkle. Italy. 9

MIMOSA
Choose mango, blood orange, cranberry, pineapple, or classic orange juice. Add elderflower or orange liqueur for $1. 10

Curbside/To-Go Kitchen Hours

Daily | 2 – 8 p.m

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