Kitchen

Food That’s Worth the Trip

Our menu begins with the idea of ‘road food’—it’s simple and accessible fare that’s proudly handcrafted and served fresh. An emphasis on scratch cooking and creativity building on a foundation of modern pub cuisine results in a diverse menu that pairs perfectly with Town Hall Brewery’s award-winning beer.

In addition to Station-only offerings, the menu includes favorites from other Town Hall restaurants like our Brewhouse Pretzel, Chicken Tenders Flight, Ragtop and Ragamuffin Fried Chicken Sandwiches, and the Brewer’s Double Burger.

Food Menus

Appetizers

BREWHOUSE PRETZEL
Cheddar and jalapeño-stuffed pretzel.
With queso. two 12 | one 7

SHORT RIB POUTINE
Black H2O-braised boneless short rib, crispy fries, Wisconsin cheese curds, Black H2O beef gravy. 15

TOWN HALL TOTS
House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. Topped with pecanwood bacon, queso, and green onions. Side of seasoned sour cream. 9

GUACAMOLE & SALSA FLIGHT
Fresh tortilla chips, guacamole; salsas roja, verde, ranchera. 9

SWEET POTATO FRIES
Side of Hope & King maple glaze. 7

CHICKEN TENDERS FLIGHT
Barbeque, chipotle buffalo, honeychipotle.
With a biscuit. 12

WINGS
Finished on the grill. Chipotle buffalo, barbeque, or dry rub.
With bleu cheese dressing and celery. 11

ROASTED PORK NACHOS
Slow-roasted pork, queso, red onion,
pickled chilis, cilantro. 11
Add guacamole for $2

SWEET CORN NACHOS
Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija,

WISCONSIN CHEESE CURDS
Super Strike-battered and fried. With marinara. 8

Tacos à la carte

 

WALLEYE
Super Strike-battered walleye filet, pineapple-cilantro slaw, pico de gallo, mango-sriracha glaze, flour tortilla. 5

MAHI MAHI BAJA
Grilled mahi, shredded cabbage, grilled pineapple, seasoned sour cream, avocado salsa, corn tortilla. 5

CARNE ASADA
Grilled flank steak, salsa morita, cotija, shredded lettuce, red onion, cilantro, corn tortillas. $5

POTATO POBLANO
Roasted potatoes and poblano peppers, pepper jack, roasted jalapeño sour cream, salsa roja, corn tortilla. 3

TEQUILA-LIME CHICKEN
Marinated grilled chicken, shredded lettuce, cotija, tequila-lime salsa, cilantro, corn tortillas. 4

CHICKEN TINGA
Chicken and onions simmered in chipotle tomato sauce, shredded cabbage, cotija, refried beans, diced roma tomatoes, cilantro, corn tortilla. 3

ROASTED PORK
Pork shoulder, cotija, pickled chilis, mixed greens, roasted jalapeño sour cream, salsa verde, naan flatbreads. 4

TACO of the MONTH
Please ask about our current offering!

Salad & Soups

Add grilled chicken to any salad for $3, or grilled flank steak for $5.
Dressing choices include balsamic vinaigrette, sriracha-mango vinaigrette, red wine-herb vinaigrette, bleu cheese, ranch, creamy cucumber-dill, and buttermilk-garlic.

SOUP or CHILI
Bowl of beer cheese, ground beef chili with cheddar and sour cream, or our soup of the day. 5

HOUSE SALAD
Mixed greens, red onion, heirloom cherry tomatoes, parmesan, croutons. Choice of dressing. 6

HERB & CUCUMBER
Shaved cucumber, feta, fresh dill, heirloom tomatoes, red onion, toasted walnuts, arugula, creamy cucumber-dill dressing, naan. 12

BUTTERNUT SQUASH SALAD
Arugula, roasted butternut squash and red onion, chickpeas, candied walnuts, feta, red wine-herb vinaigrette. 11

FRIED CHICKEN CLUB SALAD
Mixed greens, fried chicken strips, pecanwood bacon, heirloom cherry tomatoes, hard-boiled egg, cheddar, buttermilk garlic dressing. 13

SANDWICHES

Served with crispy fries.
Substitute a salad or pineapple-cilantro slaw for $1; bowl of soup, sweet potato fries, or broccolini for $2.

BARBEQUE PULLED PORK
Slow-roasted pork, barbeque sauce, pineapple-cilantro slaw, pub bun. 12

RAGTOP FRIED CHICKEN
Fried chicken breast, chipotle buffalo sauce, gorgonzola, lettuce, pub bun. 12

RAGAMUFFIN FRIED CHICKEN
Fried chicken breast, ale mustard aioli, honey, lettuce, pub bun. 12

B.L.T.G.
Pecanwood bacon, lettuce, sliced tomato, guacamole, toasted sourdough. 12

WALLEYE HOAGIE
Parmesan-breaded pan-fried walleye filet, shredded lettuce, house remoulade, toasted ciabatta hoagie. 18

BURGERS

Served with crispy fries. Substitute a salad or pineapple-cilantro slaw for $1; bowl of soup, sweet potato fries, or broccolini for $2.

BREWER’S DOUBLE
Two quarter-pound beef patties of brisket, short rib, and chuck. American cheese, house pickles, pub bun. 11

BURGER of the MONTH
Please ask about our current offering.

BISTRO
Half-pound beef patty of brisket, short rib, and chuck. Heirloom bruschetta, fresh mozzarella, balsamic glaze. 14

SOUTHWEST METRO
Half-pound beef patty of brisket, short rib, and chuck. Southwest guajillo barbeque sauce, pecanwood bacon, cheddar, pub bun. 14

BLACK BEAN BURGER
Black bean and barley patty. Pepper jack, salsa roja, guacamole, pub bun.

Entrees

BLACKENED WALLEYE
Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, grilled broccolini. 19

BLACK H2O BONELESS SHORT RIB
Boneless beef short rib braised in Black H2O oatmeal stout, gorgonzola barley risotto. 18

Desserts

FROM PATISSERIE MARGO
We serve a variety of desserts that change throughout the year. Ask your server about our current offerings!

PECAN PIE
House-made pecan pie, whipped cream. Á la mode add $2. 8

BELGIAN WAFFLE SUNDAE
Warm Belgian-style waffle, vanilla ice cream, bourbon caramel. 7

ROOT BEER FLOAT
Our own Town Hall Brewery root beer, vanilla ice cream. 5

Kids

Smaller portions for smaller people. Still delicious, because the children are our future. Served with fries or apple slices.

BREWER’S JR.
Quarter-pound burger patty, pub bun. 6
Add cheese for $1.

CHICKEN STRIPS
Fried chicken breast, ranch. 5

QUESADILLAS
La Perla flour tortillas, cheddar, seasoned sour cream. 5
Add salsa for 50¢.

FISH & CHIPS
Battered walleye filets, tartar. 6

BUTTERED NOODLES
Pappardelle, garlic butter, parmesan. Does not include a side.

• Consuming raw or under-cooked meat, poultry, shellfish, or eggs may increase your risk of food-bourne illness.
• We reserve the right to add an 18% gratuity to parties of eight or more.
• There is a $1 charge for split items and to-go orders.

BRUNCH SPECIALTIES

Available Sunday 10am-1pm

BISCUITS & GRAVY
Two home-style biscuits covered in sausage gravy. With breakfast potatoes. Add two eggs for $3. 11

STATION BREAKFAST
Two eggs cooked to order, choice of pecanwood bacon, sausage patty, or kielbasa. With breakfast potatoes and toasted sourdough. Add sausage gravy for $2. 11

BREAKFAST BURRITO
Slow-roasted pork, scrambled eggs, breakfast potatoes, refried beans, pepper jack, garlic-herb tortilla, choice of salsa verde, rojo, or ranchera. With fresh fruit. Add guacamole for $2. 12

STEAK AND EGGS
6ox. Marinated Carne Asada cooked to orer, two eggs, breakfast potatoes, and sourdough toast 13

HANGOVER NACHOS
Scrambled eggs, queso, chorizo, red onion, poblano and fresno peppers, arbol salsa. Add guacamole for $2. 12

FRENCH QUARTER TOAST
Two thick slices of brioche in our bourbon batter. With pecanwood bacon and fresh fruit. 11

FRIED EGG SANDWICH
Choice of sausage patties, kielbasa, or pecanwood bacon, cheddar, two fried eggs, toasted French bread. With breakfast potatoes. 11

BREAKFAST TACOS
Scrambled eggs, chorizo, pico de gallo, cotija, two corn tortillas. With breakfast potatoes. 11

BUILD YOUR OWN OMELET
Two eggs, up to three selections from the list below. With breakfast potatoes. 11

  • Breakfast sausage
  • Pecanwood bacon
  • Short rib
  • Kielbasa
  • Red Onion
  • Mushrooms
  • Poblano peppers
  • Diced tomatoes
  • Brocollini
  • Pepper jack
  • Gorgonzola
  • American
  • Goat Cheese
  • Blue Cheese Crumbles

A DRINK WITH THAT

STATION BLOODY MARYS
Town Hall exclusive blend or Mild. 9

RIONDO BLU Prosecco
Fresh pear and citrus with a lively sparkle. Italy. 9

MIMOSA
Choose mango, blood orange, cranberry, pineapple, or classic orange juice. Add elderflower or orange liqueur for $1. 10

HAPPY HOURS

Mon-Fri 3-6pm & Sun-Thur 9-11pm

$3.49 Town Hall Brewery Signature beers
$2 off select Town Hall Brewery Seasonal beers
$2 off select wines
$2 off appetizers

Specials

MON-FRI 3-6PM | MON-SAT 10-11PM | SUN ALL DAY
$3.49 { ALL TOWN HALL BREWERY SIGNATURE BEERS
$2 OFF { SELECT TOWN HALL BREWERY SEASONAL BEERS, ALL APPETIZERS, & SELECT WINES

TUESDAY | 3-CLOSE | TACOS & TEQUILA
$1 off all tacos, plus $2 off margaritas and other tequila drinks!

MONDAY | 3-9PM | KIDS NIGHT
Free kids meal when you order a full-priced food item priced $8 or more.

WEDNESDAY | 3-CLOSE | BOURBON & BURGERS
$2 off all burgers, plus $2 off all whiskey and whiskey drinks!

Kitchen Hours

Mon – Thu | 11am – 10pm
Fri – Sat | 11am – 11pm
Sun | 10am – 10pm

Sunday brunch menu available 10am – 1pm.

Thirsty?

Our Brews Are Brewed With Care In Minneapolis, Served With Pride In Edina

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