Kitchen

Food That’s Worth the Trip

Our menu begins with the idea of ‘road food’—it’s simple and accessible fare that’s proudly handcrafted and served fresh. An emphasis on scratch cooking and creativity building on a foundation of modern pub cuisine results in a diverse menu that pairs perfectly with Town Hall Brewery’s award-winning beer.

In addition to Station-only offerings, the menu includes favorites from other Town Hall restaurants like our Brewhouse Pretzel, Chicken Tenders Flight, Ragtop and Ragamuffin Fried Chicken Sandwiches, and the Brewer’s Double Burger.

Food Menus

Appetizers

BREWHOUSE PRETZEL
Cheddar and jalapeño-stuffed pretzel. With queso. two 12 | one 7

TOWN HALL TOTS
House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso blanco, green onion. 11

GUACAMOLE & SALSA FLIGHT
Fresh tortilla chips, guacamole; salsas roja, verde, ranchera. 9

SWEET POTATO FRIES
With ranch. 8

CHICKEN TENDERS FLIGHT
Hand-breaded strips of chicken breast with three house-made dipping sauces: Barbeque, buffalo, honey-chipotle. 14

WINGS
Finished on the grill. Buffalo, barbeque, or dry rub. With bleu cheese dressing, celery. 13

ROASTED PORK NACHOS
Slow-roasted pork, queso, red onion, pickled chilis, cilantro. Add guacamole for $2. 12

SWEET CORN NACHOS
Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija, ancho seasoning. Add guacamole for $2. 14

WISCONSIN CHEESE CURDS
Super Strike-battered and fried. With marinara. 9

BUFFALO CAULIFLOWER
Deep-fried cauliflower. Tossed in buffalo sauce and topped with bleu cheese crumbles. Choice of ranch or bleu cheese dipping sauce. 11

Tacos à la carte

 

WALLEYE
Super Strike-battered walleye filet, pineapple-cilantro slaw, pico de gallo, mango-sriracha glaze, flour tortilla. 7

MAHI MAHI BAJA
Grilled mahi, shredded cabbage, grilled pineapple, seasoned sour cream, avocado salsa, corn tortilla. 6

TEQUILA-LIME CHICKEN
Marinated grilled chicken, shredded lettuce, cotija, spicy tequila-lime salsa, cilantro, corn tortilla. 5

ELOTE TACO
Roasted hominy, corn, black beans, chipotle mayo, popcorn and tajin spices on a corn tortilla. 6

TENNESSEE HOT CHICKEN
Fried chicken with spicy Tennessee hot sauce, guacamole, slaw, tortilla. 7

BEEF TACO
Seasoned ground beef, shredded cheddar, onion, shaved raddish, taco sauce, flour tortilla. 5

ROASTED PORK
Pork shoulder, cotija, pickled chilis, mixed greens, sour cream, salsa verde, naan flatbread. 5

BUFFALO CHICKEN
Fried chicken, guacamole, slaw, flour tortilla. 5

Salad & Soups

Add grilled chicken to any salad for $4.

Dressing choices include bleu cheese balsamic vinaigrette , sriracha-mango vinaigrette , ranch and lemon mint.

SOUP or CHILI
Bowl of ground beef chili with cheddar and sour cream, or our soup of the day. 7

HOUSE SALAD
Mixed greens, red onion, roma tomatoes, parmesan, croutons. Choice of dressing. 8

TACO SALAD
Seasoned ground beef, mixed greens, shredded lettuce, shredded cheddar, tomatoes, red onions, tortilla chips, taco sauce, sour cream. 15

BEET TABBOULEH SALAD
Bulger wheat, roasted beets, craisins, feta, tomatoes, onion, parsley. Tossed in a lemon & mint dressing. 12

SANDWICHES

Served with crispy fries. Substitute a salad or pineapple-cilantro slaw for $2; bowl of soup, sweet potato fries, or broccolini for $3; parmesan smashed potatoes or wild rice hotdish for $4.

BARBEQUE PULLED PORK
Slow-roasted pork, barbeque sauce, pineapple-cilantro slaw, pub bun. 13

RAGAMUFFIN FRIED CHICKEN
Fried chicken breast, mayonnaise, lettuce, honey, pub bun. 14

B.L.T.G.
Pecanwood bacon, lettuce, sliced tomato, guacamole, toasted Texas-cut sourdough. 13

MOCK DUCK BAHN MI
Crispy fried mock duck, pickled vegetables, eggplant pate, garlic chili sauce, fresh herbs, torta bun. 14

TURKEY CLUB
Sliced turkey, dill mayo, tomato, and lettuce on toasted vienna French bread. 15

TENNESSEE HOT CHICKEN
Fried chicken breast, spicy Tennessee hot sauce, mayo, and pickles, bun. 15

BURGERS

All burger patties 100% certified angus beef.

Served with crispy fries. Substitute a salad or pineapple-cilantro slaw for $2; bowl of soup, sweet potato fries or broccolini for $3; parmesan smashed potatoes or wild rice hot dish for $4.

BREWER’S DOUBLE 
Two quarter-pound beef patties, american cheese, house pickles, pub bun. 13

SOUTHWEST METRO  
Half-pound beef patty, barbeque sauce, pecanwood bacon, cheddar, pub bun. 14

BLACK BEAN BURGER
Black bean and barley patty. Pepper jack, salsa roja, guacamole, pub bun. 12

Entrees

Add 1/2 house salad for $4.

BLACKENED WALLEYE
Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, grilled broccolini. 20

Desserts

BELGIAN WAFFLE SUNDAE
Warm Belgian-style waffle, vanilla ice cream, bourbon caramel. 7

ROOT BEER FLOAT
Our own Town Hall Brewery root beer, vanilla ice cream. 6

Kids

Smaller portions for smaller people. Still delicious, because the children are our future. Served with fries or apple slices.

BREWER’S JR.
Quarter-pound burger patty, bun. Add cheese for $1. 7

BEEF TACO
Two flour tortillas, seasoned ground beef, cheddar cheese. With fries. 7

CHICKEN SAMMY
Grilled chicken breast, bun. Add cheese for $1. 7

CHICKEN STRIPS
Fried chicken breast. 7

GRILLED CHEESE
American and cheddar cheese, toasted sourdough. 7

FISH & CHIPS
Battered walleye filets, tartar. 8

BUTTERED NOODLES
Penne, butter, parmesan. Does not include a side. 6

• Consuming raw or under-cooked meat, poultry, shellfish, or eggs may increase your risk of food-bourne illness.
• We reserve the right to add an 18% gratuity to parties of eight or more.
• There is a $1 charge for split items and to-go orders.

BRUNCH SPECIALTIES

*CURRENTLY UNAVAILABLE*

 

STATION BREAKFAST
Two eggs cooked to order, choice of pecanwood bacon, sausage patty, or ham. With breakfast potatoes and toasted sourdough or English muffin.  11

BREAKFAST BURRITO
Your choice of slow-roasted pork or our homemade black bean patty. Fried egg, breakfast potatoes, sofrito beans, and cheddar in a flour tortilla. Topped with sour cream, pico, and hot sauce. 13

FRENCH TOAST STICKS
Three deep fried French toast sticks, maple berry compote, candied walnuts, and maple whip. Served with bacon and fruit. 11

FRIED EGG SANDWICH
Choice of sausage patty, ham, or pecanwood bacon. American cheese, two fried eggs, and avocado mayo. Choice of English muffin or toasted sourdough. Served with breakfast potatoes. 11

BREAKFAST TACOS
Scrambled eggs, sausage, American cheese, pico de gallo, and maple syrup. Served with breakfast potatoes. 11

EGGS BENEDICT
Classic eggs benedict with English muffin, poached eggs, and ham. Topped with dill hollandaise. Served with breakfast potatoes. 11

A DRINK WITH THAT

STATION BLOODY MARYS
Town Hall exclusive blend or Mild. 9

RIONDO BLU Prosecco
Fresh pear and citrus with a lively sparkle. Italy. 9

MIMOSA
Choose mango, blood orange, cranberry, pineapple, or classic orange juice. Add elderflower or orange liqueur for $1. 10

Beer/Wine To-Go Menu

750mL Can
House and Seasonal Beers

  • Super Strike Light Lager
  • Hope and King Scotch Ale
  • Masala Mama IPA
  • West Bank Pale Ale
  • Pitstop Cherry Lager
  • Anniversary Ale
  • Not So EZ PZ
  • Special Extra Brown
  • ESB
  • Double Dry Hopped Famarillo
  • Tropical Parachute
  • Festivus
  • Elves’ Elixir
  • Grinch’s Grog
  • Hefewiezen
  • 6 Hour Tour

 

White Wine (by the bottle)

Gris Marin (Rose 2018).
Ponzi (Pinot Gris 2018)
DeLoach (Chardonnay 2018)
Mohua ( Sauvignon blanc 2018)
Raza (Vino Verde 2019)

 

Red Wine (by the bottle)

Powers (Merlot 2016)
Monte Volpe ( Primo Rosso 2014)
Tinto Negro ( Malbec 2017)
Graziano ( Zinfandel 2015)

Curbside/To-Go Kitchen Hours

Daily | 2 – 8 p.m

Thirsty?

Our Brews Are Brewed With Care In Minneapolis, Served With Pride In Edina

Beer & Bar